We update our menus on a monthly basis with dishes dependent on the season and availability. We pride ourselves on offering a variety of options to suit everyone’s tastes and serve a set menu. Should you have any allergies, intolerence or specific dietry requirement, please inform us when booking. Advanced booking essential.
At hexagon, you will not be presented with a menu on arrival. Instead, guests will be offered a blind tasting menu, which is guided by our chefs who are on hand to present each dish based on guest allergies and preferences. Allow an average of 2 hours for the complete experience.
Selection of 3-4 light bites created to arouse your tastebuds
Beef tomato, olive, rocket
Sourdough & cultured butter
Scallops in an onion veloute on top of sautéed carrots and leeks seasoned with caviar
An orgy of sexy cauliflowers sautéed nude with red and spring onions, smothered in hot sauce, finished off with ginger and fresh coriander.
Pan-fried Pembroke duck, Rhubarb Hoisin, Beetroot, Potato, Carrot
Pornstar Martini cheesecake
Passionfruit, vanilla, white chocolate
Single origin cacao delice, brûlée’d banana, coconut sorbet
Coffee/Tea and petite fours
Welshcake, ganache, white chocolate fudge, Shortbread, 4-minute honey madeleines
LOCALLY SOURCED INGREDIENTS PRESENTED WITH PASSION