Menu

We update our menus on a monthly basis with dishes dependent on the season and availability. We pride ourselves on offering a variety of options to suit everyone’s tastes and serve a set menu. Should you have any allergies, intolerence or specific dietry requirement, please inform us when booking. Advanced booking essential.

At hexagon, you will not be presented with a menu on arrival. Instead, guests will be offered a blind tasting menu, which is guided by our chefs who are on hand to present each dish based on guest allergies and preferences. Allow an average of 2 hours for the complete experience.

Sample menu

Amuse
Selection of 3-4 light bites created to arouse your tastebuds

Tomato Tartare 
Beef tomato, olive, rocket

Sourdough & cultured butter

Hand-Dived Scallops
Scallops in an onion veloute on top of sautéed carrots and leeks seasoned with caviar

Gangbang Cauliflower 
An orgy of sexy cauliflowers sautéed nude with red and spring onions, smothered in hot sauce, finished off with ginger and fresh coriander. 

Pre-dessert
Gorgonzola Bonbon

Duck
Pan-fried Pembroke duck, Rhubarb Hoisin, Beetroot, Potato, Carrot

Pornstar Martini cheesecake
Passionfruit, vanilla, white chocolate 

Chocolate
Single origin cacao delice, brûlée’d banana, coconut sorbet 

Coffee/Tea and petite fours
Welshcake, ganache, white chocolate fudge, Shortbread, 4-minute honey madeleines

LOCALLY SOURCED INGREDIENTS PRESENTED WITH PASSION